10 Minute Garlic Linguine

pasta-garlic-linguine

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10 Minute Garlic Linguine
Author: 
Recipe type: Side/Pasta Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
½ pound linguine 2 tablespoos virgin olive oil 1 tablespoon minced garlic 1 tablespoon dried basic leaves, crushed 1 tablespoon dried oregano, crushed 1 teaspoon dried thyme leaves, crushed 1 tsp. salt (optional) 2 cups diced tomatoes 1.  Cook linguine according to package directions 2.  Heat olive oil on med high heat in a large saute pan.  Saute garlic and herbs for about 2-3 minutes.  Add in drained linguine and toss.  Remove from heat and add chopped tomatoes and salt if desired.
Ingredients
  • ½ pound linguine
  • 2 tablespoos virgin olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basic leaves, crushed
  • 1 tablespoon dried oregano, crushed
  • 1 teaspoon dried thyme leaves, crushed
  • 1 tsp. salt (optional)
  • 2 cups diced tomatoes
Instructions
  1. Cook linguine according to package directions
  2. Heat olive oil on med high heat in a large saute pan. Saute garlic and herbs for about 2-3 minutes. Add in drained linguine and toss. Remove from heat and add chopped tomatoes and salt if desired.

Comments

  1. 10 minutes…oh yeah, this is for me. Looks tasty and sounds quick!

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