I have a new obsession. It’s Almond Butter. I love the taste of almonds, but my teeth can’t take chewing them. So, I turned my new obsession into cookies. This Chewy Almond Butter Cookie recipe came out perfectly chewy and awesome. You must give them a try!
Almond Butter Cookie Ingredients
1 c. butter
1 c. almond butter
1 c. sugar
1 c. brown sugar
2 1/4 c. flour
1 tsp. baking soda
Preheat Oven to 325 degrees.
Combine butter, almond butter, and sugars until smooth. Mix in eggs. Beat until smooth (by hand OR mixer…either will do!). Add flour and baking soda. Combine. The dough will be soft. This is fine. DO NOT ADD MORE FLOUR.
You can chill these and follow these steps, or use straight away.
Form 1 inch balls (about 1 tablespoon of dough) onto a PARCHMENT COVERED cookie sheet. Flatten each cookie slightly with a fork. Bake 8-10 minutes. They will still look a bit doughy when you taken them out at this stage, but as they cool, they will cook more, and you will have a deliciously chewy cookie.