10 Minute Garlic Linguine
Author: 
Recipe type: Side/Pasta Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
½ pound linguine 2 tablespoos virgin olive oil 1 tablespoon minced garlic 1 tablespoon dried basic leaves, crushed 1 tablespoon dried oregano, crushed 1 teaspoon dried thyme leaves, crushed 1 tsp. salt (optional) 2 cups diced tomatoes 1.  Cook linguine according to package directions 2.  Heat olive oil on med high heat in a large saute pan.  Saute garlic and herbs for about 2-3 minutes.  Add in drained linguine and toss.  Remove from heat and add chopped tomatoes and salt if desired.
Ingredients
  • ½ pound linguine
  • 2 tablespoos virgin olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basic leaves, crushed
  • 1 tablespoon dried oregano, crushed
  • 1 teaspoon dried thyme leaves, crushed
  • 1 tsp. salt (optional)
  • 2 cups diced tomatoes
Instructions
  1. Cook linguine according to package directions
  2. Heat olive oil on med high heat in a large saute pan. Saute garlic and herbs for about 2-3 minutes. Add in drained linguine and toss. Remove from heat and add chopped tomatoes and salt if desired.
Recipe by Watch Me Homeschool at http://watchmehomeschool.com/10-minute-garlic-linguine/